Radina's In The 'Ville

Monday Sausage Cheddar Scone

Our scone recipe was given to us by the English wife of a KSU Engineering Professor in 1991. It's as proper as a scone recipe gets (don't confuse this with a biscuit). We add fruit and other flavors to give them an American twist

Chicken Salad

Grilled chicken breast mixed with red grapes, toasted almonds, feta cheese, and poppy seed dressing served on a bed of mixed greens. Served with a generous portion of bakehouse bread

Half Ham & Cheese Sandwich

Ham, Swiss cheese, mixed greens, Mustard on bakehouse sourdough. Hot sandwiches will not be served with lettuce unless requested

Handpies

A savory blend of scrambled eggs, cheddar cheese, onions and homestyle potatoes baked in a flakey pastry. Bacon or Sausage Jalapeno: Bacon, Sausage Jalapeno

Muffins

At Radina's we bake all of our pastries from scratch using Kansas grown and milled wheat and fresh, local ingredients whenever possible. Our bakers are classically trained and use traditional techniques and methods. Choice of Flavor | Muffins: Blueberry, Pumpkin, Specialty